FSSC 22000 Packaging - certification system focused on the production of packaging and packaging materials.
The scheme is based on the ISO 22000 standard for food safety management supplemented by the requirements of ISO / TS 22002-4 and the technical specifications for the PRPs sector.
The certification is intended for all organizations that produce primary and secondary packaging from glass, paper, cardboard, plastics and metals that come into direct contact with food.
The benefits of implementing and certifying a standard for organizations
• Flexibility, which allows organizations to choose the best way to control their own system while ensuring compliance with food safety principles
• Provides details on how to implement an effective HACCP plan
• Focuses on compliance with the law and supports the continuous improvement of food safety
• Easily integrates with the organization's existing management system