ISO 22000

Food Safety Management System (FSMS)
ISO 22000 is an internationally approved and recognized standard that specifies requirements for organizations to ensure food safety throughout the food chain. Emphasis is placed not only on the management system, but also on the principles of HACCP and other supporting safety measures, such as good manufacturing, agricultural, veterinary, hygiene, distribution practices, etc.

The benefits of implementing and certifying a standard for an organization

Bohemia Certification offers certification in the following categories:
1/ Category C 
2/ Category E 
3/ Category F,G
4/ Category I 

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