Quality Policy and Impartiality Certification Process Suspension, Restriction of Certification or Cancellation of Certification Appeals and Complaints

ISO 9001:2015 ISO 14001:2015 ISO 45001:2018 ISO 22000:2018 FSSC 22000 Food FSSC 22000 Packaging HACCP Gluten Free Verification Audit Verification audit of the Association of European Coeliac Societies (AOECS) Verification audit Swiss Allergy Label (SAS)